Description
Indulge in a delightful meal with our Beef Pepper Steak served over pasta, accompanied by a rich gravy and a comforting Fruit Crisp dessert. The Beef Pepper Steak features thinly sliced beef marinated in a savory blend of soy sauce and cornstarch, stir-fried with onions, bell peppers, garlic, and ginger, and seasoned with oyster sauce, hoisin sauce, and sesame oil for a burst of flavor. Served atop cooked pasta, this dish is a satisfying and flavorful main course that’s sure to please. The rich gravy, made with butter, flour, and beef broth, adds an extra layer of indulgence to the pasta, elevating its taste to new heights. To round off the meal on a sweet note, enjoy a warm and comforting Fruit Crisp made with a medley of fresh or frozen fruits, topped with a crunchy oat and brown sugar topping. Each spoonful is a delicious combination of sweet and tart flavors, perfect for satisfying your dessert cravings. Whether enjoyed as a special dinner for two or served at a family gathering, this trio of dishes promises to delight your taste buds and leave you longing for more. Enjoy the perfect harmony of flavors and textures with this wholesome and comforting meal.
Ladan –
As a novice cook, I found this recipe incredibly easy to follow and the results were fantastic! The Beef Pepper Steak was juicy and well-seasoned, and the gravy over pasta was a nice touch. The fruit crisp was a hit with my family—simple to make and delicious. This recipe boosted my confidence in the kitchen and provided a great meal. I’ll be making this again for sure.
Adebola –
I loved making and eating this Beef Pepper Steak with Gravy over Pasta and Fruit Crisp. The pepper steak was tender and flavorful, and the gravy was rich and complemented the pasta beautifully. The fruit crisp was a delicious finish to the meal—sweet and slightly crunchy. The recipe was easy to follow and resulted in a restaurant-quality meal. Will definitely make this again.
Magdalene –
I made this Beef Pepper Steak with Gravy over Pasta and Fruit Crisp for a weeknight dinner, and it was a huge hit! The steak was perfectly cooked, and the gravy was a great addition to the pasta, making it incredibly flavorful. The fruit crisp was a sweet and satisfying end to the meal. The recipe was straightforward and didn’t take too long to prepare. Highly recommend it for a comforting and delicious meal.